500g
Product of Italy
Fusilli Pasta Granoro are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso, as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
Try this recipe for Fusilli with black olive pesto and tuna. Clicking on the recipe will take you an external website.
