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Great for summer parties!

A favourite French homemade cake: - dense, dark, delicious and naturally gluten-free

A delicious concoction of walnuts, halva and cinnamon baked into the centre of a light and fluffy cake.

This truly is a life changing loaf of bread - absolutely delicious, nutty, and satisfying. It’s so easy to make. No kneading, no rising, no punching down, no fiddling – just stir together a few healthy ingredients, 

This recipe is a staple for cold winter days – pumpkin, saffron and orange work perfectly with each other.

The kumara and carrots bring out the earthiness of the red lentils, and the cumin, turmeric, cayenne and ginger will take your nose straight to the spice-stacked souks.

Step away from the cereal aisle: granola is absurdly easy to make, and at a fraction of the cost of the packet stuff.

Medjool dates lend a soft, fudgy flavour to these nut and fruit bars. Eat on the run for breakfast, or for a mid‑afternoon snack.

“Full of lovely fresh veg and herbs, this couscous salad is delicious served with citrusy Greek-style chicken. Opting for super-lean chicken breasts is the key to keeping this recipe nice and healthy – it’s a great source of protein, to help keep your muscles strong. 

You can use spaghetti or tagliatelle for this simple supper dish. Mushrooms are not traditional in a carbonara, but they work very well here.

Fried chicken is an ultimate crowd pleaser, but it's not the most weeknight (or waist) friendly dish. This baked-in-the-oven version is quick, tasty, and healthier, and still lets you indulge in crispy goodness!

Pistachios aren't just for ice cream or for snacking on in a bowl. You can do almost anything with the salty little dudes.  Here, they are combined for a great anti oxidant treat with unprocessed cocoa nibs, toasted coconut and bittersweet chocolate